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A golden wood-fired oven dominates the room at this two-floor Neapolitan pizza spot tucked into Ljubljana's pedestrian center, and it earns the attention. The dough ferments for 48 hours on sourdough, landing soft and light in a way that makes you understand why the Associazione Verace Pizza Napoletana handed out its certification. Cocktails are taken more seriously than you'd expect, and the tiramisu has its fans. It landed at 34 on 50 Top Pizza Europe.
The awards strongest first
- 50 Top Pizza #34 · 50 Top Pizza Europe
One number, weighted & current 67
How we scoreThe dishes from the writeups
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Pop's Tiramisu
“including the highly recommended Pop's Tiramisu”
50 Top Pizza -
Scottata
“Among the pizzas, we recommend trying the Scottata with tomato, fior di latte, spicy salami, and onion.”
50 Top Pizza
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The neighbors closest first
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- The Restaurant Steakhouse Eat · 69
- Peti 181 Mediterranean Seafood Eat · 69
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