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Tables on the river with Ljubljana Castle glowing behind them at night make the setting almost unfairly picturesque. Inside, the chef designed the room personally, muted tones and an intimate feel borrowed from early last century. The cooking is Mediterranean, leaning hard into fish and seafood, with a Slovenian wine list available by the glass. Book ahead if you want the lamb from the wood-fired oven.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Grilled sea bass
“the delicious grilled sea bass with buttered mashed potatoes”
Michelin Guide
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