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Basilio Pesce's narrow room seats barely two dozen, each table angled toward the kitchen where lasagne sheets are layered by hand. Truffle and maitake crown the ricotta ravioli; black cod arrives Livornese-style with Saltspring mussels. The wine list moves unhurried through price and temperament, a nod to the fact that Italian comfort food, when executed here, asks for patience and respect.
- Canada's 100 Best
- 2026 · Recommends