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FK
Contemporary
At FK, a sun-filled room on St. Clair feels less restaurant than refuge, built around a kitchen that chases the season's best ingredients—garlic-scaped bread, soft-shell crabs, morels—without pretense. The Cornish hen glazed in smoky barbecue and braised oxtail tortellini, served small enough to start, prove that honest cooking and patient pacing are not flaws but features.
- Air Canada
- 2011 · Finalist · Best New Restaurants
- VineRoutes
- 2025 · Award of Distinction · Restaurant Awards
- Michelin Guide
- Selected Restaurant
- Air Canada 2011 · Finalist · Best New Restaurants
- VineRoutes 2025 · Award of Distinction · Restaurant Awards
- Michelin Guide Selected Restaurant