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The house bread changes with whatever the chef has on hand, garlic scapes one week, sundried tomatoes the next, and it arrives crusty and worth slowing down for. FK is a neighborhood restaurant with a sun-filled room that reads more tearoom than bistro, and a market-driven menu that follows the season without making a fuss about it. Service moves at its own pace, but the kitchen's unhurried honesty tends to make that forgivable.
The awards strongest first
- Air Canada 2011 · Finalist · Best New Restaurants
- VineRoutes Award of Distinction · Restaurant Awards
- Michelin Guide Selected Restaurant
One number, weighted & current 86
How we scoreThe dishes from the writeups
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House bread
“Colorful, market-driven cooking starts with excellent, crusty house bread made with garlic scapes, sundried tomatoes, olives or whatever else the chef has in mind.”
Michelin Guide -
Cornish hen
“Familiar flavors ring true in hearty entrees like the meltingly tender Cornish hen brushed in a smoky-sweet barbecue sauce.”
Michelin Guide -
Braised oxtail tortellini
“Fresh pasta, like the braised oxtail tortellini, conveniently comes in appetizer portions.”
Michelin Guide
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The neighbors closest first
- Itacate Mexican Eat · 65
- Porzia's Italian Eat · 67
- 915 Dupont Japanese Drink · 80
- Good Behaviour Dessert Eat · 65
- Famiglia Baldassarre Italian Eat · 83
- Savor Thai Thai Eat · 70
- Actinolite Eat · 85
- General Public American Steakhouse Eat · 86
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