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A Polish deli counter tucked into the back corner of Buffalo's old Broadway Market, where the pierogies come stuffed with sauerkraut or farmers cheese and the czarnina, a sweet-sour soup made with dried fruit and blood, sorts out the curious from the committed. Polish sausage rounds out a short, unapologetic menu. The market itself draws extra vendors around Easter, but the deli draws regulars year-round who already know exactly what they're getting.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Pierogies
“this Polish specialist serves pierogies stuffed with sauerkraut or farmers cheese, Polish sausage, and czarnina (a sweet-sour soup of broth, dried fruits, vinegar, and blood, traditionally from poultry or pigs)”
Eater -
Polish sausage
“this Polish specialist serves pierogies stuffed with sauerkraut or farmers cheese, Polish sausage, and czarnina (a sweet-sour soup of broth, dried fruits, vinegar, and blood, traditionally from poultry or pigs)”
Eater -
Czarnina
“this Polish specialist serves pierogies stuffed with sauerkraut or farmers cheese, Polish sausage, and czarnina (a sweet-sour soup of broth, dried fruits, vinegar, and blood, traditionally from poultry or pigs)”
Eater
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