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A neo-bistro in the 10th where chef Amandine Chaignot runs one of Paris's more quietly confident formats: a single set menu where you pick your main (meat, fish, or vegetarian) and trust her with everything else. Sundays swing toward roast chicken territory; Wednesdays go fully vegetarian. The cooking follows the market rather than a script, which makes the room feel a little different every visit and gives regulars a reason to keep showing up.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to put on record.
Nearby in the record closest first
- Tanguy Breton French Eat · 79
- Le Syndicat Drink · 64
- Tempête Eat · 79
- 52 Faubourg St-Denis Modern French Eat · 69
- Iné Japanese Eat · 79
- Urfa Dürüm Turkish Eat · 79
- Zinga Guadeloupean Caribbean Eat · 79
- Dogma Fried Chicken American Eat · 79
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