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Prep & Pastry is a sunny, white-washed brunch spot near Fashion Square, the Scottsdale outpost of a Tucson original, with a menu that runs to dossants, which are exactly what they sound like. Expect a cast iron duck confit, a chickpea scramble, and a Monte Cristo built on herb brioche French toast with pineapple and jalapeño mascarpone. It opens at 8 a.m. daily, and Eater has put it on a list of Phoenix brunches.
The awards strongest first
One number, weighted & current 62
How we scoreThe dishes from the writeups
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Dossant
“A number of items on the menu pique curiosity: a dossant (a cross between donut and croissant), cast iron duck confit, chickpea scramble, and a daily French toast option.”
Eater -
Cast iron duck confit
“A number of items on the menu pique curiosity: a dossant (a cross between donut and croissant), cast iron duck confit, chickpea scramble, and a daily French toast option.”
Eater -
Shakshuka
“The shakshuka is a great choice as is the spin on the Monte Cristo, made with honey-roasted ham, Swiss cheese, and pineapple and jalapeño mascarpone inside herb brioche French toast.”
Eater
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