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The herb cheddar biscuit holding carnitas, poached eggs, and goat cheese hollandaise tells you exactly what kind of brunch café this is. High ceilings, white walls, and big windows keep the room airy, and the pastry case does real work on the way in or out. Weekend crowds queue for eggs done with more ambition than the price tag suggests, then linger longer than they planned.
The awards strongest first
- AAA Approved
- Tucson Foodie The Ultimate Tucson Restaurant Bucket List
One number, weighted & current 76
How we scoreThe dishes from the writeups
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Poblano beni
“Signature dishes include the Poblano Beni, featuring carnitas, roasted poblano, poached eggs, and goat cheese hollandaise on a herb cheddar biscuit.”
Tucson Foodie -
Cast iron duck confit
“The Cast Iron Duck Confit features the braised duck with shallot, spinach, cabernet-braised cherries, cherry goat cheese mousse, potatoes, and over easy eggs.”
Tucson Foodie
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