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Preserve
American
A small Annapolis dining room built around pickling and fermentation, which sounds like a thesis until the food arrives. The roast chicken is beautifully bronzed, the steak-frites comes with kimchi-beef jus, and the crab salad on hash browns is the kind of thing that makes you forgive everyone their restaurant concepts. The bar earns equal attention. A Washingtonian top-100 pick.
Two honors, in evidence:
The record strongest first
- Baltimore Magazine Best Restaurants
- Washingtonian #69 · 100 Very Best Restaurants
One number, weighted & current 77
How we scoreThe dishes from the writeups
- Roast chicken Washingtonian, 2026
- Crab salad Washingtonian, 2026
Nearby in the record closest first
- Bitty & Beau’s Coffee Eat · 93
- Graduate by Hilton Annapolis Stay · 74
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