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Prévelle
Modern French
Romain Meder, Alain Ducasse's former right hand, roasts vegetables here with the same patience and care he gives to meat, chasing the deep, caramelized flavors his mentor built a career on. The result is a quietly confident fine dining room on the rue Saint-Dominique, plant-forward without being preachy, grounded in Île-de-France produce. The upstairs space is hushed and spare, the kind of room that makes you speak in full sentences. It holds a Michelin star.
The awards strongest first
- Michelin Guide 1 Star
- Le Fooding Le Fooding Guide
- The Infatuation The Best Restaurants In Paris For Vegetarians & Vegans
- Eater The 38 Best Restaurants in Paris
One number, weighted & current 92
How we scoreThe dishes from the writeups
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Roasted cabbage with caviar
“like a dish of roasted cabbage with caviar and fig-leaf gelee”
Eater -
Bean-and-miso-mushroom ajo blanco
“dishes like a velvety bean-and-miso-mushroom ajo blanco served with crisp polenta fries”
The Infatuation -
Lentil ice cream
“a lentil ice cream topped with a dark chocolate biscuit and coffee whipped cream”
The Infatuation
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The neighbors closest first
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- Café des Ministères Gascon Bistro Eat · 87
- Divellec Seafood Eat · 86
- Petrossian Seafood Eat · 69
- Civetta Pizzeria Eat · 66
- David Toutain Eat · 89
- Vendémiaire Modern French Eat · 69
- Tomy & Co Bistro Eat · 86
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