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A Neapolitan pizza spot on a lively stretch of the 17th, where the rooster-shaped water jugs set the tone before the food arrives. The dough follows classic rules, but the toppings go their own way, and a calzone stuffed boldly enough to earn a proper nickname sits alongside a Margherita that still gets a personal touch. The ceramic dishes are colorful, the staff are warm, and the lunch prix-fixe comes in under twenty euros.
The awards strongest first
- 50 Top Pizza 50 Top Pizza Europe Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Margherita
“from the Margherita to the Cosacca, up to the Cappello del prete rosso, a bold calzone”
50 Top Pizza -
Cosacca
“from the Margherita to the Cosacca, up to the Cappello del prete rosso, a bold calzone”
50 Top Pizza -
Cappello del prete rosso
“up to the Cappello del prete rosso, a bold calzone”
50 Top Pizza -
La mano di Dio
“Among the most sought-after options are La mano di Dio, served with a light cloud of smoky flavors”
50 Top Pizza
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