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A 15-foot wood-fire hearth anchors the kitchen at this modern steakhouse and seafood spot in West Des Moines, and the chef runs nearly everything past the flames, including the salads. Roasted bone marrow with brisket jam sits alongside reserve cuts that venture into A5 Kobe territory, so the range is real. Iowa takes beef seriously, and this place takes that seriously back, without feeling like a monument to red meat.
The awards strongest first
- USA Today Restaurants of the Year
- Eater The 36 Best Restaurants in Des Moines, Iowa
One number, weighted & current 85
How we scoreThe dishes from the writeups
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Crab cake
“Come for snacks, like a crab cake or roasted bone marrow with brisket jam, or splurge with something from the reserve menu, which showcases surprises like A5 Kobe strip loin.”
Eater -
A5 Kobe strip loin
“Come for snacks, like a crab cake or roasted bone marrow with brisket jam, or splurge with something from the reserve menu, which showcases surprises like A5 Kobe strip loin.”
Eater
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