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Follow the smell of barbecue down an alley stacked with firewood and you'll find the front door. Inside, Matty Matheson's steakhouse is all maple slats, a domed ceiling, and salmon-pink booths, which sounds like a lot until you're sitting in it. The menu moves from Sicilian crudo and tartares through big dry-aged cuts cooked on the grill, with vegetable sides that quietly refuse to be an afterthought. Krug by the glass, if you're in the mood.
The awards strongest first
- Air Canada 2022 · Finalist · Best New Restaurants
- Canada's 100 Best #41 · Best Restaurants
- Michelin Guide Selected Restaurant
- Eater The 38 Best Restaurants in Toronto, Canada
- The 50 The 50 Discovery
One number, weighted & current 89
How we scoreThe dishes from the writeups
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Australian wagyu ribeye
“the Australian wagyu ribeye doused in PSP bordelaise and covered in lashings of black truffle is the king of them all”
Canada's 100 Best, 2026 -
Key lime pie
“Desserts are well-executed comfort fare, with classics like key lime pie.”
Canada's 100 Best, 2026 -
Sicilian crudo
“Sicilian crudo and delicate ricotta dumplings are proper preludes to a bone-in dry-aged strip loin.”
Michelin Guide -
Dry-aged prime rib
“opulent, 20-ounce, dry-aged prime rib complete with velvety bordelaise and A5 wagyu drippings”
Eater
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The neighbors closest first
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- Henry's Restaurant Wine Bar Eat · 69
- Le Swan French Eat · 69
- Sweaty Betty's Cocktail Bar Drink · 80
- Pho Tien Thanh Vietnamese Eat · 69
- Union French Eat · 69
- Gift Shop Cocktail Bar Drink · 80
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