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Primo
Inside a JW Marriott, a copper kitchen glows behind an open counter where contemporary cooking balances Italian and Mediterranean restraint. Grilled octopus arrives with pecan romesco; cacio e pepe and roast chicken in parmesan broth read as comfort without apology. The cooking is assured and unfussy, the room a study in muted elegance—a hotel restaurant that knows its purpose and executes it well.
- AAA
- 2026 · Four Diamonds
- Forbes Travel Guide
- 4 Stars
- Michelin Guide
- 2026 · Selected Restaurant