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The sourdough starter here has a name, Harriet, and she has been busy. Proof is a community bakery that mills its own locally grown heritage grain on-site, which gives the loaves a depth that pre-bagged flour just doesn't reach. Country loaves, English muffins, and twice-baked croissants are the draws, and the lines at Valley farmers markets tell you what to expect before you arrive. Multiple Phoenix-area locations now, with more on the way.
The awards strongest first
- Phoenix New Times 2025 · Best Bread · Best of Phoenix
One number, weighted & current 44
How we scoreThe dishes from the writeups
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Crusty country loaves
“As they’ve grown, Przybyl and Abou-Eid have assembled a team that is not just keeping their crusty country loaves, pillowy English muffins and splurge-worthy twice-baked croissants consistent — they’re making them better with each bake.”
Phoenix New Times, 2025 -
English muffins
“As they’ve grown, Przybyl and Abou-Eid have assembled a team that is not just keeping their crusty country loaves, pillowy English muffins and splurge-worthy twice-baked croissants consistent — they’re making them better with each bake.”
Phoenix New Times, 2025 -
Twice-baked croissants
“As they’ve grown, Przybyl and Abou-Eid have assembled a team that is not just keeping their crusty country loaves, pillowy English muffins and splurge-worthy twice-baked croissants consistent — they’re making them better with each bake.”
Phoenix New Times, 2025
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The neighbors closest first
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