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The first-floor terrace is the open secret here, a seafood restaurant tucked into Dubrovnik's old city where the view earns its keep. The Adriatic catch comes simply prepared over charcoal, which is either reassuring or a hint that the fish doesn't need much help. Finish with rožata, the local crème caramel, and you'll have done things in the right order. It's been around forever, and the room shows it.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Sea bass
“The menu celebrates the local Adriatic catch: the freshest sea bass, king prawns and excellent charcoal grilled octopus, prepared with simplicity and flavour.”
Michelin Guide -
King prawns
“The menu celebrates the local Adriatic catch: the freshest sea bass, king prawns and excellent charcoal grilled octopus, prepared with simplicity and flavour.”
Michelin Guide -
Charcoal grilled octopus
“The menu celebrates the local Adriatic catch: the freshest sea bass, king prawns and excellent charcoal grilled octopus, prepared with simplicity and flavour.”
Michelin Guide -
Rožata
“Not to be missed is the rožata, the typical crème caramel, a perfect conclusion to an authentic experience in a privileged position.”
Michelin Guide
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The neighbors closest first
- Nautika Eat · 69
- Palace Natali Stay · 69
- Stara Loza Mediterranean Eat · 69
- Taj Mahal Bosnian Eastern European Eat · 74
- Marco Polo Mediterranean Eat · 69
- Zuzori Mediterranean Eat · 69
- Dubrovnik Mediterranean Eat · 69
- Pucic Palace Stay · 69
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