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Taj Mahal
Bosnian Eastern European
The name nods to nowhere near the Balkans, but the menu is all Bosnia: grilled meats from the restaurant's own butcher shop, vegetable dishes, family-recipe specialties, and a plum baklava made by the owner's mother that regulars treat as non-negotiable. This is a convivial, unfussy sit-down restaurant in Dubrovnik's Old Town, holding a Michelin Bib Gourmand, where the staff will happily walk you through a menu that runs several pages deep. Book ahead.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Plum baklava
“Not to be missed is the homemade plum baklava made by the owner's mother – a real treat.”
Michelin Guide
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