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Restaurant 360
Mediterranean
A terrace running along the medieval walls above Dubrovnik's harbour, with St. John's fortress on one side and the Adriatic on the other, sets the scene for this Michelin-starred fine dining restaurant. The chef, a Dubrovnik native returned from kitchens across Europe, folds Asian technique and French precision into Mediterranean cooking. A wine list running to 450 labels leans Croatian but keeps its passport open.
The awards strongest first
- Michelin Guide 1 Star
- The 50 The 50 Discovery
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Snapper with beurre blanc
“Try the snapper with beurre blanc, shellfish sauce and mussel and red shrimp cappuccino.”
Michelin Guide -
Carrot cooked four ways
“The signature carrot cooked four ways served in fermented garlic and pine nut crumb is a must, as is scampi lightly fried in vermicelli noodles and perched on a Jerusalem artichoke foam.”
The 50
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The neighbors closest first
- The Byron Dubrovnik Stay · 69
- Marco Polo Mediterranean Eat · 69
- Zuzori Mediterranean Eat · 69
- Pucic Palace Stay · 69
- STAYEVA11 Stay · 69
- Dubrovnik Mediterranean Eat · 69
- Stara Loza Mediterranean Eat · 69
- Taj Mahal Bosnian Eastern European Eat · 74
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