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A bar built around a bottling operation is an unusual anchor, but PS40 commits: the house sodas, made from local ingredients with no preservatives, drive the whole menu. The bush tonic alone runs through Peruvian cinchona bark, lemon myrtle, and native lemongrass. Cocktails pair those sodas with equally niche spirits, and the list reads like a festival lineup. Find the entrance down Skittle Lane, which feels about right.
The awards strongest first
- Difford's Guide 4.5 stars · Difford's Guide
- Eater The 38 Best Restaurants in Sydney, Australia
- The 50 The 50 Discovery
One number, weighted & current 81
How we scoreThe dishes from the writeups
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Africola
“Is the Africola at PS40 the Simone Biles or Roger Federer of Australian cocktails?”
Eater
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The neighbors closest first
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- The Baxter Inn Cocktail Bar Drink · 64
- The Charles French Eat · 80
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