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Olly Ceulenaere's Michelin-starred bistro in Ghent looks like an artist's living room, because that's essentially what it is: vintage finds mixed with designer pieces from friends, the original beer pump still behind the bar. The chef frequently brings the main course out himself, and the menu follows his mood rather than a calendar. Expect little-known vegetables over luxury ingredients, and natural wine pairings that lean toward the unusual.
The awards strongest first
- Michelin Guide 1 Star
- Le Fooding Le Fooding Guide
One number, weighted & current 90
How we scoreThe dishes from the writeups
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Fillet of rockfish
“such as fillet of rockfish which is coated with a lacquer made out of shrimp heads and then flanked by a jus of yellow beetroot in shrimp stock and a spicy lovage oil”
Michelin Guide
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