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A Neapolitan pizza spot on the leafy Granados pedestrian strip, designed around the sacred and profane iconography of Naples with lighting that puts each table at the center of the room, which sounds theatrical until you're sitting in it. The dough uses a biga preferment for a lighter, open crumb, and the menu carves cleanly into reds, whites, and a few Margherita variations. There's a year-round terrace, which in Barcelona is not a minor detail.
The awards strongest first
- 50 Top Pizza 50 Top Pizza Europe Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Gorgonzola croquette
“with the standout being the gorgonzola croquette with pear and walnuts”
50 Top Pizza -
Spilinga
“where the Spilinga shines like Maradona in the 80s: a perfectly balanced devil between the spiciness of 'nduja and spianata and the creaminess of pecorino cheese”
50 Top Pizza -
Queens Margherita
“The first is dedicated to the "Queens Margherita", with their house version enriched with cherry tomatoes and tomato jam”
50 Top Pizza
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