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A white farmhouse with actual working fields out the window sets the scene at this North Salem seafood restaurant, where "farm to table" includes a smokehouse, a curing room, and a farm shop next door. The kitchen grows and preserves much of what it serves, down to the hot sauce and the carrot bread. Cocktails lean into the gardens too. A Michelin Selected restaurant that earns the pastoral postcard without winking at it.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Pea martini
“Even cocktails are inspired by their great outdoors—the pea martini with cucumber and elderflower is a refreshing change of pace.”
Michelin Guide
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