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PURS NEW NORDIC JAPANESE CUISINE
Nordic Japanese
The chef behind this Michelin-starred tasting menu restaurant grew up in Sweden, was born in South Korea, and trained in French technique, which makes the menu feel less like fusion and more like a biography. Six courses weave dashi, Oscietra caviar, Scandinavian smokiness, and French precision into something coherent. The room sits inside a 17th-century building, decorated in quiet tones with artwork chosen by Axel Vervoordt, and the open kitchen visible behind glass does most of the talking.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Dashi chawanmushi
“An appealing case in point is his combination of dashi chawanmushi, delicately smoked Oscietra caviar, Mangalitza bacon broth with a subtle smoky flavour and a hint of lemon salt.”
Michelin Guide -
Cinnamon roll
“Great: the sweet ending in the form of a delicious cinnamon roll to go with the coffee.”
Michelin Guide
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The neighbors closest first
- Hotel PURS Stay · 74
- Hotel am Ochsentor Stay · 70
- YOSO Asian Comfort Food Japanese Noodle Shop Eat · 69
- Ai Pero Contemporary Italian Eat · 74
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