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Ramen, sushi, bao, and yakitori share the menu at this casual Asian comfort food spot tucked into the historic centre of Andernach. The chef behind the more formal PURS runs this one too, which says something about range. The room has a clean, urban feel with just enough Far Eastern detail to feel considered rather than generic. Everything is designed for sharing, and it's all available for takeaway if you'd rather eat it somewhere else entirely.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Shoyu ramen
“Serving up sushi and sashimi, as well as dishes such as shoyu ramen, bao chasu and chicken yakitori, he is dedicated to showcasing Far Eastern flavours.”
Michelin Guide -
Bao chasu
“Serving up sushi and sashimi, as well as dishes such as shoyu ramen, bao chasu and chicken yakitori, he is dedicated to showcasing Far Eastern flavours.”
Michelin Guide -
Chicken yakitori
“Serving up sushi and sashimi, as well as dishes such as shoyu ramen, bao chasu and chicken yakitori, he is dedicated to showcasing Far Eastern flavours.”
Michelin Guide -
Sushi
“Serving up sushi and sashimi, as well as dishes such as shoyu ramen, bao chasu and chicken yakitori, he is dedicated to showcasing Far Eastern flavours.”
Michelin Guide
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The neighbors closest first
- Ai Pero Contemporary Italian Eat · 74
- Hotel am Ochsentor Stay · 70
- PURS NEW NORDIC JAPANESE CUISINE Nordic Japanese Eat · 86
- Hotel PURS Stay · 74
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