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Puter
French
A sleek modern bistro across from Kalenić market, Puter runs a compact room with enough design intent to make the snug feel intentional. The menu splits its loyalties neatly between Serbian recipes and French accents, so slow-braised lamb with kaymak fondue shares the bill with foie gras and snails. The wine list follows the same binational logic. Book ahead; the room fills fast and the bar service suggests everyone already knows this.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Horseradish-leaf rolls
“the horseradish-leaf rolls filled with ham hock are excellent”
Michelin Guide -
Slow-braised lamb
“as is the slow-braised lamb with roasted eggplant, kaymak fondue and bay leaf oil”
Michelin Guide
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The neighbors closest first
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- SAINT TEN Hotel Stay · 76
- L'Adresse European Eat · 69
- Na Ćošku Eastern European Eat · 69
- The Twenty Two Steakhouse Eat · 69
- Metropol Palace Hotel, Belgrade Stay · 71
- Josephine Cocktail Bar Drink · 71
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