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  1. Iva New Balkan Cuisine

    Serbian Eastern European

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    A Michelin Bib Gourmand bistro tucked into a contemporary business complex, which sounds like a strange home for Serbian soul food until you're sitting in the peaceful inner courtyard and a smoked, glazed pork leg arrives with something sweetly seasonal alongside it. The wine list leans heavily on local labels, service is easy without being slack, and the kitchen treats old Balkan cooking as a starting point rather than a museum exhibit.

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    One number, weighted & current 74

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    The dishes from the writeups

    • Smoked and glazed pork leg

      “Don't miss the smoked and glazed pork leg, served with seasonal accompaniments whose subtle sweetness perfectly balances the rich, smoky meat.”

      Michelin Guide

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

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        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.