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L'Adresse
European
The beef fillet has been the house signature long enough that regulars order it without looking up. L'Adresse is the restaurant inside the Saint Ten boutique hotel in Vračar, a contemporary dining room a few steps past the lobby lounge, serving European-leaning food with a clear preference for meat. The menu runs to duck and fish as well, and the adjoining Lounge Bar handles aperitifs for anyone not quite ready to sit down.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Hoisin duck
“try the Hoisin duck or the Saint Ten beef fillet - the latter is the house signature”
Michelin Guide -
Saint Ten beef fillet
“try the Hoisin duck or the Saint Ten beef fillet - the latter is the house signature”
Michelin Guide -
Tuna fillet
“the menu also features a few fish dishes, including tuna fillet and grilled or steamed salmon”
Michelin Guide -
Kale rolls
“Vegetarians will enjoy the kale rolls.”
Michelin Guide
Reviews
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The neighbors closest first
- SAINT TEN Hotel Stay · 76
- Iva New Balkan Cuisine Serbian Eastern European Eat · 74
- Josephine Cocktail Bar Drink · 71
- SkyLounge Pan-Asian Eat · 69
- Na Ćošku Eastern European Eat · 69
- Puter French Eat · 69
- Pietra Neapolitan Pizzeria Eat · 70
- The Twenty Two Steakhouse Eat · 69
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