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Py-r
French
The vaulted, whitewashed dining room near the Pont Neuf hangs contemporary art on its curves, which sets the mood before anything arrives. This is a two-Michelin-starred creative restaurant where the chef works a particular triangle of garden herbs, fish from the Atlantic coast, and Pyrenean produce into something that smells of the sea and tastes of the mountains at once. Appetisers arrive in a small festival before the meal proper begins.
The awards strongest first
- Michelin Guide 2 Stars
One number, weighted & current 89
How we scoreThe dishes from the writeups
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Line-caught hake
“For example, line-caught hake from Saint-Jean-de-Luz and Pyrenean trout gravlax, broad beans and wild garlic in a big-boned pesto and citrus juice with concentrated honey.”
Michelin Guide -
Pyrenean trout gravlax
“For example, line-caught hake from Saint-Jean-de-Luz and Pyrenean trout gravlax, broad beans and wild garlic in a big-boned pesto and citrus juice with concentrated honey.”
Michelin Guide
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