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A sandwich shop and wine bar on the main square of a small Calabrian coastal town, where the menu changes often enough that locals have a reason to keep coming back. The fillings lean hard into regional pantry staples, capocollo, caciocavallo, and 'nduja tucked into house-made pitta or ciabatta, with vegetables that track the season. The sandwiches even have names worth reading. Ranked seventh on 50 Top Italy's Best Sandwiches list.
The awards strongest first
- 50 Top Italy #7 · The Best Sandwiches
One number, weighted & current 72
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The neighbors closest first
- Fa’ Tu Contemporary Pizzeria Eat · 66
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