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Quetzal
Mexican
A 10-metre grill dominates this sleek dining room where chef Steven Molnar builds nearly every dish around open flame and ember, from daily-ground corn tortillas to grilled secreto and charred scallops with popcorn and Tajín. Eight years in, Quetzal's upscale Mexican cuisine rewards the discipline this primal cooking demands, its flavours crackling with smoke and sophistication.
- 50 Best
- 2025 · #11 · North America's 50 Best Restaurants
- Michelin Guide
- 1 Star
- Spirited Awards
- 2026 · Regional Top 10 Honoree · Best International Restaurant Bar – Canada
- 2025 · Regional Top 10 Honoree · Best International Restaurant Bar – Canada
- 2024 · Regional Top 10 Honoree · Best International Restaurant Bar – Canada
- Canada's 100 Best
- 2026 · #4 · Best Restaurants
- 50 Best 2025 · #11 · North America's 50 Best Restaurants
- Michelin Guide 1 Star
- Spirited Awards 2026 · Regional Top 10 Honoree · Best International Restaurant Bar – Canada