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A glass floor in the dining room looks straight down onto wine barrels aging below, which sets the tone for a bistro that exists as much to extend the winery experience as to feed you. The drive in via a dirt track through the vineyards, past a duck pond, earns you a single three-course menu built around seasonal Mendoza producers. It's a long way from the city, but the kind of lunch that makes the dirt road feel like part of the point.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to put on record.
Nearby in the record closest first
- Viña Cobos Do · 90
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