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Quintessence
French
The menu at this three-Michelin-star contemporary French restaurant arrives with deliberate white space, leaving room, the chef says, for your imagination to do some of the work. Shuzo Kishida built the whole project around a trinity: the ingredient, the flame, and the seasoning, three ideas that sound simple until a piece of fish arrives cooked with an precision that makes you reconsider every fish you've eaten before.
The awards strongest first
- Michelin Guide 3 Stars
- Gault&Millau 4 Toques
- The 50 The 50 Discovery
One number, weighted & current 96
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to pin down.
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