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A Michelin-starred omakase counter tucked into a Laguna Beach strip mall, which is either a joke or a lesson in not judging by the parking lot. Chef Jordan Nakasone runs two seatings a night, and the menu moves between precise, traditional nigiri and kitchen courses with a looser, more playful hand. Service is the kind that's present without being felt. The room is quiet, the pacing deliberate, and the whole thing lands closer to ceremony than dinner.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Yagara
“showcasing delicacies like yagara (red cornetfish) and nodoguro (blackthroat sea perch)”
Michelin Guide -
Nodoguro
“showcasing delicacies like yagara (red cornetfish) and nodoguro (blackthroat sea perch)”
Michelin Guide
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