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Raasa
Indian
At Raasa, the menu traces a path through India's regional cuisines with precision and brightness: a bhel puri arrives as a calibrated play of sweet, spicy, and tart, while lamb curry achieves balance through tomato, onion, and subtle ginger against the soft give of garlic naan and cooling raita. Kulfi falooda—threaded with vermicelli and rose—closes the meal with deliberate charm.
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