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Rabbit Rabbit is a narrow, very mauve wine bar on Herald Street that plays vinyl and loosely commits to an Alice in Wonderland bit without making you wear ears. The menu runs eclectic, so tallow-fried chips and a green scallop aguachile share a table without apology, and the pasta could double as dinner. The wine list leans European with a few natural oddballs, and it was an Air Canada Best New Restaurants finalist.
The awards strongest first
- Air Canada 2025 · Finalist · Best New Restaurants
- Vancouver Magazine 2026 · Silver Medal · Restaurant Awards: Best Victoria
- The Infatuation The Best Restaurants In Victoria
One number, weighted & current 87
How we scoreThe dishes from the writeups
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Scallion milk buns
“The scallion milk buns with caramelized onion butter are worth a trip down the rabbit hole alone.”
Vancouver Magazine, 2026 -
Tallow-fried English chips
“including tallow-fried English chips rubbing elbows with electric-green scallop aguachile”
The Infatuation -
Scallop aguachile
“including tallow-fried English chips rubbing elbows with electric-green scallop aguachile”
The Infatuation
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