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The restaurant runs its own bakery, patisserie, and smokehouse, so almost nothing arrives from elsewhere. Farm-to-table cooking in a former café in central Doetinchem, earning a Michelin Bib Gourmand, with generous à la carte and set menus that lean heavily into vegetarian options alongside the kind of pork that makes you glad someone raises pigs on herbs. The beer list is treated with the same seriousness as the food, and the taps are worth exploring.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Gaasterland herb-fed pork with rösti
“dishes such as perfectly pink fillet of Gaasterland herb-fed pork with rösti, al dente vegetables, a mousseline sauce infused with ras-el-hanout and a sauce enriched with Gerardus Tripel beer”
Michelin Guide
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The neighbors closest first
- LEV. FOOD & WINE BAR Modern French Eat · 74
- Villa Ruimzicht Stay · 70
- Lokaal French Eat · 84
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