Raedthuys

The restaurant runs its own bakery, patisserie, and smokehouse, so almost nothing arrives from elsewhere. Farm-to-table cooking in a former café in central Doetinchem, earning a Michelin Bib Gourmand, with generous à la carte and set menus that lean heavily into vegetarian options alongside the kind of pork that makes you glad someone raises pigs on herbs. The beer list is treated with the same seriousness as the food, and the taps are worth exploring.

One honor, in evidence: