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The burger patty is ground beef cheek, grilled and stacked on house-made brioche with gochujang mayo, which tells you most of what you need to know about this gastropub. The menu roams freely, chickpea fritters alongside lamb vindaloo dumplings alongside truffle gnudi, and no single cuisine gets to claim it. Portions run generous, flavors run bold, and the Michelin Bib Gourmand suggests the tab stays reasonable while all of that is happening.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Chickpea fritters
“Are you curious about those chickpea fritters with lemon mascarpone and wasabi or the truffle gnudi with pesto?”
Michelin Guide -
Truffle gnudi
“Are you curious about those chickpea fritters with lemon mascarpone and wasabi or the truffle gnudi with pesto?”
Michelin Guide -
Sea bream ceviche
“Sea bream ceviche with chili oil is as bold as lamb vindaloo dumplings.”
Michelin Guide -
Burger
“And yes, the burger is as good as it looks, the tender patty made with beef cheek, grilled, and served on house made brioche smeared in gochujang mayo.”
Michelin Guide
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