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Rasarumah
Malaysian
A lineup of house sambals lands on the table before you've made any decisions, which is a useful way to begin at this easygoing Malaysian restaurant on Beverly. Chef Johnny Lee's Chinese-Malaysian cooking runs from satay and charred okra to beef rendang with buttery roti, and the plates are sized for sharing, which softens the slightly higher tabs. It holds a Michelin Bib Gourmand.
The awards strongest first
- Michelin Guide Bib Gourmand
- The Infatuation #9 · LA’s Best New Restaurants
- James Beard Awards 2026 · Semifinalist · Outstanding Restaurateur · Holly Fox and Adam Weisblatt - Last Word Hospitality
One number, weighted & current 81
How we scoreThe dishes from the writeups
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Pork jowl
“Pork jowl or chicken satay skewers start things off right, as do ulam bendi with charred okra, and steamed eggplant with sambal and dried shrimp.”
Michelin Guide -
Chicken satay
“Pork jowl or chicken satay skewers start things off right, as do ulam bendi with charred okra, and steamed eggplant with sambal and dried shrimp.”
Michelin Guide -
Beef rendang
“There are plenty of main dishes to choose from, but beef rendang in a rich and creamy curry accompanied by a buttery roti is a sure thing.”
Michelin Guide -
Cendol sundae
“To finish, look no further than the cendol sundae with coconut and pandan ice cream with pandan jelly noodles, red bean, gula melaka syrup, and toasted buckwheat.”
Michelin Guide
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