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Marcus Samuelsson's Harlem soul food restaurant has had a standing reservation from the neighborhood since it opened, and the fried chicken alone explains why. The room runs loud and lively, with live music most nights pushing the vibe closer to a party than a dinner. Seasonal Southern cooking shares the menu with apple pie that manages to taste like someone's grandmother made it, which in a restaurant this size is no small thing.
The awards strongest first
- AAA Three Diamonds
- Eater The All-Time Eater 38
One number, weighted & current 85
How we scoreThe dishes from the writeups
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Fried chicken
“while the celebrated fried chicken remains a favorite for its crispy texture and well-seasoned, juicy meat”
AAA -
Tomato and peach salad
“Table service highlights seasonal offerings such as a tomato and peach salad with cornbread croutons, while the celebrated fried chicken remains a favorite for its crispy texture and well-seasoned, juicy meat.”
AAA -
Apple pie
“For dessert, a nostalgic apple pie features a flaky crust and a pleasing balance of sweet and tart notes.”
AAA
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The neighbors closest first
- Ginny's Supper Club Drink · 61
- Sylvia’s Southern Eat · 87
- Renaissance New York Harlem Hotel Stay · 78
- Barawine Eat · 69
- Accra Express Restaurant Eat · 64
- Sugar Hill Creamery Eat · 73
- Aloft Harlem Hotel Stay · 78
- Angel Eat · 53
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