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Repas
Contemporary Mediterranean
Sixth-floor dining with an unobstructed view over Biel's rooftops and the Jura mountains rolling beyond, which is doing a lot of heavy lifting before the food even arrives. This is a relaxed contemporary Mediterranean restaurant where the menu moves comfortably from vegetable-forward starters to sea bass and braised pork cheeks. The room stays unpretentious despite the perch, and the team is genuinely easy to be around. Sharing a few small plates to start is a solid call if there are two of you.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Beetroot gnocchi
“The appealing à la carte menu ranges from beetroot gnocchi to sea bass and braised pork cheeks.”
Michelin Guide -
Sea bass
“The appealing à la carte menu ranges from beetroot gnocchi to sea bass and braised pork cheeks.”
Michelin Guide -
Braised pork cheeks
“The appealing à la carte menu ranges from beetroot gnocchi to sea bass and braised pork cheeks.”
Michelin Guide
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The neighbors closest first
- Perroquet Vert Traditional French Eat · 69
- Du Bourg Eat · 86
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