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République
Southern European Mediterranean
A sprawling bakery and restaurant with soaring brick ceilings that pulses from dawn pastries through evening service, République channels a bustling European market hall. The Southern European menu pivots on impeccable ingredients—warm beignets, silky risotto, braised beef—executed with unfussy precision.
- James Beard Awards
- 2023 · Winner · Outstanding Pastry Chef or Baker · Margarita Manzke
- 2025 · Semifinalist · Outstanding Hospitality
- 2022 · Nominee · Outstanding Pastry Chef · Margarita Manzke
- World Culinary Awards
- 2025 · Nominee · North America's Best Brunch Venue
- Time Out
- The best bakeries in America
- #6 · The 40 best restaurants in Los Angeles you need to try right now
- Spirited Awards
- 2024 · Regional Honoree · Best U.S. Restaurant Bar – U.S. West
- Michelin Guide
- Selected Restaurant
- Los Angeles Times
- 2025 · The 101 Best Restaurants in California
- 2025 · #22 · The 101 best restaurants in Los Angeles
- The New York Times
- The 25 Best Restaurants in Los Angeles Right Now
- James Beard Awards 2023 · Winner · Outstanding Pastry Chef or Baker · Margarita Manzke
- World Culinary Awards 2025 · Nominee · North America's Best Brunch Venue
- Time Out The best bakeries in America
