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Restaurant Andrew Fairlie
Modern French
Tucked into the lower reaches of Gleneagles, this intimate fine dining room has dark wood walls, clever lighting, and food-themed art that somehow avoids feeling like a theme restaurant. The late Andrew Fairlie's philosophy carries on in cooking that is French at its core and Scottish in its sourcing, with sauces, a glossy lamb jus or punchy Bordelaise, doing the quiet heavy lifting. Two Michelin stars.
One honor, in evidence:
The record strongest first
- Michelin Guide 2 Stars
One number, weighted & current 89
How we score
Nearby in the record closest first
- Spa at Gleneagles Do · 89
- The American Bar Cocktail Bar Drink · 88
- Gleneagles Stay · 96
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