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Restaurant Anton
Modern European
Original murals, blue-and-white-tiled tables, and Royal Copenhagen china set the tone at this handsome modern Danish restaurant just off Nyhavn. The space has been around forever, and the room looks like it knows it. Lunch leans into smørrebrød with a creative nudge; dinner shifts to something more composed. The team behind Marv & Ben runs things, so the cooking is careful without being cold.
The awards strongest first
- White Guide Very Fine Level · White Guide
- Michelin Guide Selected Restaurant
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Smørrebrød
“The modern Danish cooking comprises largely of smørrebrød with a twist at lunchtime”
Michelin Guide -
Herring with sour cream
“such as herring with sour cream, egg, onion compote and tomato”
Michelin Guide -
Fried turbot
“The modern Danish cooking comprises largely of smørrebrød with a twist at lunchtime – such as herring with sour cream, egg, onion compote and tomato – while dinner sees the likes of fried turbot with sunchokes and a gooseberry vinaigrette.”
Michelin Guide
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The neighbors closest first
- The Union and The Bureau Cocktail Bar Drink · 64
- Sommersko Eat · 81
- Goldfinch Chinese Eat · 81
- Esmée Bistro Eat · 82
- bird Drink · 88
- Restaurant Palægade Danish European Brasserie Eat · 69
- Barabba Modern Italian Eat · 81
- Marchal Contemporary French Eat · 91
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