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Restaurant Beatrice
Contemporary Cajun & Creole
The restaurant is named for chef Michelle Carpenter's grandmother, whose fried chicken recipe anchors the menu at this contemporary Cajun and Creole spot in Oak Cliff. Dark-meat, deeply seasoned, and handed down through generations, it's the kind of dish that makes everything else feel like a warm-up act. The charbroiled oysters with Parmesan and andouille crumbles suggest the kitchen has range. A James Beard nominee for Best New Restaurant in 2023.
The awards strongest first
- James Beard Awards 2023 · Nominee · Best New Restaurant
- D Magazine #22 · The 50 Best Restaurants
- Eater The 38 Essential Dallas Restaurants
- Dallas Observer 2023 · Best Cajun · Best of Dallas
One number, weighted & current 83
How we scoreThe dishes from the writeups
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