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Restaurant Botanic
Modern Australian
The dining room sits inside the Adelaide Botanic Gardens, which means fifty-plus acres of garden are essentially the mood lighting. This is a tasting-menu restaurant where the kitchen, led by Jamie Musgrave, builds each course around native ingredients and seasonal botanicals foraged or sourced from what's growing nearby. The Australian Good Food Guide awarded it four Chef Hats. Dress accordingly and clear the evening.
The awards strongest first
- Australian Good Food Guide 18/20 · Four Chef Hats
- The 50 The 50 Discovery
One number, weighted & current 84
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to pin down.
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