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Restaurant Grands Boulevards Experimental
Modern Italian
A glazed courtyard roof keeps things feeling like a secret even when the room is packed, and at this Italian restaurant on the Grands Boulevards, the menu is short enough that ordering takes minutes. Giovanni Passerini keeps the cooking simple and smart, the kind of place where ravioli with sage butter feels like the right call every time. Wines and cocktails share equal billing on a list that clearly has opinions.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Pâté en croûte
“The concise Italian-themed menu, devised by chef Giovanni Passerini, is both simple and succulent, illustrated by pâté en croûte and giardiniera of veggies”
Michelin Guide -
Tiramillefeuille
“the tiramillefeuille extravaganza with hazelnut ice cream and crispy, wafer-thin cocoa arlettes.”
Michelin Guide
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The neighbors closest first
- Grands Boulevards Experimental Stay · 85
- Les Suites Cinabre Stay · 79
- La Conserverie French Drink · 64
- The Hoxton, Paris Stay · 76
- Adèle & Jules Stay · 75
- Planche Wine Bar Drink · 65
- Passionné Modern French Eat · 69
- Panurge French Eat · 69
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