-
Restaurant Marcon
French
Mushrooms are the family obsession here, picked from the surrounding forests each autumn and woven through a menu that otherwise follows the plateau's seasons just as faithfully. This is a three-Michelin-star restaurant in a small Auvergne village, the kind of pilgrimage dining where a long drive is part of the logic. The Marcon family, now three generations deep, keeps the cooking rooted in local lentils, squab, and river fish rather than performing abstraction.
The awards strongest first
- Michelin Guide 3 Stars
One number, weighted & current 93
How we scoreThe dishes from the writeups
-
Whole roasted Vocance squab
“This is food with strong roots – whole roasted Vocance squab paired with stewed green peas and stuffed morels”
Michelin Guide -
Cheeseboard
“Without forgetting, the wickedly enticing cheeseboard, laden with Salers, Fourme and Saint-Nectaire!”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- Hotel Marcon Stay · 69
- Bistrot la Coulemelle Traditional French Eat · 74
- L'Acte 2 Eat · 74
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.