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House-made pasta runs nearly every plate at this Italian restaurant on South Downing, from bronze-die extruded gemelli to hand-shaped tortellini filled with braised duck. The kitchen moves between classic and globe-trotting without apology, and the flavors stay assertive either way. The cocktail list holds its own as an aperitif program, and the hospitality is warm enough that a James Beard semifinalist nod for it makes complete sense.
The awards strongest first
- Michelin Guide Selected Restaurant
- 5280 The 25 Best Restaurants in Denver
- The Infatuation The Best Restaurants In Denver
- Westword The Top 50 Restaurants in Denver Right Now
- Eater The 38 Best Restaurants in Denver
- James Beard Awards 2026 · Semifinalist · Outstanding Hospitality
One number, weighted & current 85
How we scoreThe dishes from the writeups
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Gemelli with Umbrian sausage
“from bronze-die extruded gemelli with Umbrian sausage and pecorino cream”
Michelin Guide -
Tagliatelle Bolognese
“like the tagliatelle Bolognese”
Michelin Guide -
Ricotta gnocchi
“as in ricotta gnocchi paired coconut lobster bisque and black garlic”
Michelin Guide
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