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Restaurant Uijttewaal
Modern French
A piccalilli sorbet paying homage to a grandfather's pickle company is a strong opening move, and it sets the tone for what follows at this polished French restaurant on the outskirts of Breda. The dining room is warm and quietly stylish, the kind of place where the wine list earns its own conversation. Lunch is available too, which the crowd treats as a genuine occasion rather than an afterthought.
The awards strongest first
- Lekker 500 2026 · Lekker 500
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Piccalilli sorbet
“the signature amuse-bouche – an ode to his grandfather, who owned a pickle company: a refreshing sweet-and-sour piccalilli sorbet served with sweet-and-sour pickle creams and a carrot coulis finished with dill oil”
Michelin Guide -
Steak tartare
“dishes such as steak tartare with ponzu or a delicate pairing of sole and morels”
Michelin Guide -
Sole and morels
“dishes such as steak tartare with ponzu or a delicate pairing of sole and morels”
Michelin Guide
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The neighbors closest first
- ’t Jagthuijs French Eat · 79
- Restaurant Wolfslaar French Eat · 90
- Restaurant Markant French Eat · 84
- Osteria Porta Sud Modern Italian Eat · 84
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